Good Manufacturing Practices

Written by Super User. Posted in Quality.

This detailed work method statement highlights the importance of good manufacturing practices in the food manufacturing industry. Topics covered include Personal conduct and Hygiene, product protection, metal detection, sieving, raw materials, pest control, equipment, plant and buildings, storage, transport, distribution, and a GMP audit checklist.  The statement also includes an employee acknowledgement and sign off.  Use this guide to establish your own GMP policy.

Only $16.95

Article Preview:

Good Manufacturing Practice
About this GMP Policy
♣    The Company is committed to ensuring product safety, quality and integrity across the whole supply chain.
♣    The Good Manufacturing Practices details in this policy play a critical role in meeting this commitment.
♣    This policy applies to all Company sites and other designated sites across the supply chain.  This includes suppliers, co-manufacturers, distribution and contracted warehouses.
♣    To ensure compliance of this policy, periodic audits shall be carried out at all sites.

Responsibilities and Consequences Employees and Contractors
All persons entering any Company site are responsible for complying with and enforcing this policy.
The Company shall provide all necessary training and resources to ensure provision of a safe and sanitary workplace.
Contractors who fail to abide by this policy shall be subject to immediate removal and potential ongoing exclusion from the Company sites.

 Good Manufacturing Practices Personal Conduct and Hygiene
Safe personal conduct shall be strictly observed at all times.  Throwing equipment or product, running, horseplay, so-called practical jokes, taking shortcuts (ducking under equipment etc), shall not be permitted.  Compressed air must be handled safely, non-approved fittings and couplings are prohibited.
All employees, contractors and visitors are responsible for maintaining a high standard of personal cleanliness and hygiene.  Hands shall be washed with un-perfumed bactericidal soap and dried prior to entering food production areas.  All persons on site shall wear suitable clean clothing and enclosed footwear...

BUY this practical guide NOW to use in your business and as a basis to establish your own Good Manufacturing Practice policy and procedure.
 

 

22/02/2013 13:03